How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheath Cake?

You need 16 ingredients. The key ingredients include: 2 c. sugar, 2 sticks margarine, separated, 1/2 c. shortening, 1/2 c. buttermilk, and more.

Is Sheath Cake suitable as baking & desserts?

Yes, Sheath Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheath Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheath Cake Recipe

Name: Sheath Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks margarine, separated; 1/2 c. shortening; 1/2 c. buttermilk; 1 heaping tsp. baking soda; 1 tsp. vanilla; 6 Tbsp. milk; 1 box powdered sugar; 1 c. chopped pecans; 2 c. flour; 4 tsp. cocoa; 1 c. water; 2 eggs, slightly beaten; 1 tsp. cinnamon; 4 Tbsp. cocoa; 1 tsp. vanilla

Sheath Cake

Eats Now Editorial Team · 1769 kcal · Baking & Desserts

Sheath Cake – a delicious recipe with sugar, margarine, shortening, buttermilk, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sheath Cake

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