She-Deviled Eggs Recipe

Name: She-Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large eggs, boiled and peeled; 3/4 cup mayonnaise; 1/4 teaspoon white pepper; 1/4 teaspoon ground cayenne pepper, slightly rounded; 1/4 teaspoon salt; 1/8 teaspoon ground mustard; 1 1/2 tablespoons prepared yellow mustard; 2 tablespoons sweet pickle relish; 3 1/2 - 4 tablespoons prepared horseradish; sweet paprika (to garnish); green olives (to garnish)

Servings: persons

18 large eggs, boiled and peeled
3/4 cup mayonnaise
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper, slightly rounded
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 1/2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
3 1/2 - 4 tablespoons prepared horseradish
sweet paprika (to garnish)
green olives (to garnish)

1
Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
2
Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
3
Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
4
Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
5
Fill egg white halves with yolk mixture, using a teaspoon.
6
Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 large eggs, boiled and peeled, 3/4 cup mayonnaise, 1/4 teaspoon white pepper, 1/4 teaspoon ground cayenne pepper, slightly rounded, and more.

Yes, She-Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She-Deviled Eggs

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