Shawneetown Cake Recipe

Name: Shawneetown Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. buttermilk; 2 c. sugar; 2 c. flour; 1 Tbsp. vanilla; 1 Tbsp. cinnamon; 1 tsp. baking soda; 1 c. butter or oleo; 1 c. water; 3 Tbsp. cocoa

Servings: persons

1
In a bowl (large), combine eggs and buttermilk.
2
Beat in sugar, flour, vanilla, cinnamon and soda.
3
Set aside.
4
Combine butter or oleo, water and cocoa in a medium saucepan.
5
Bring to a boil.
6
Reduce heat and continue boiling 5 minutes, stirring occasionally.
7
Add to batter and beat until smooth and well blended.
8
Pour into a greased 9 x 13-inch baking pan.
9
Bake in preheated 400u00b0 oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.
10
Cool.
11
Spread evenly with Shawneetown Cake Icing.

1664

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. buttermilk, 2 c. sugar, 2 c. flour, and more.

Yes, Shawneetown Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shawneetown Cake

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