Shawna's Salsa Buena

1. 1

   Place tomatoes, garlic, peppers, and salt in blender.

2. 2

   Blend until liquified.

3. 3

   Pour into a small saucepan and cook until it becomes a nice dark red color.

4. 4

   Pour into glass jar or container and cool a few hours or overnight.

5. 5

   When the tomato mixture has cooled, chop up the cilantro and onion and mix them in (if you do this step while it is still hot your cilantro will brown & wilt).

6. 6

   Insert chip and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.