Shawn-Michael's Boxty

1. 1

   preheat oven to 375.

2. 2

   Peel 4 of the potatoes and cut into even chunks.

3. 3

   add to pot of boiling water and simmer 20 minutes.

4. 4

   drain and cover with clean dish towel for a few minutes to absorb excess water.

5. 5

   mash with butter until smooth.

6. 6

   peel remaining three potatoes and grate coarsely.

7. 7

   wrap in cheesecloth and squeeze out moisture.

8. 8

   put grated potatoes in a large bowl with milk, half the salt, pepper, dill and caraway.

9. 9

   beat in the mashed potatoes.

10. 10

    stir in flour, baking powder, and remaining salt.

11. 11

    mix into a smooth dough, adding a little more flour if too soft.

12. 12

    knead lightly, then shape into four small, round loaves about 4 inches in diameter.

13. 13

    mark each loaf with a large cross.

14. 14

    bake 40 minutes until well risen and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.