Shawerma Sauteed

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   1. Slice meat on a bias very thin. Then slice into julienne strips.

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   2. Mix together all the dry spices and sprinkle on top of the meat.

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   3. Add the oil and stir.

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   4. Cover and refrigerate for at least one hour.

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   5. Heat a frying pan or wok. When hot add a little oil and heat.

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   6. When hot, add some of the meat to form a single layer, so it is not

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   crowded in the pan

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   7. Continue to fry on the hottest heat possible, and turn the meat over so

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   it cooks quite quickly. About 2 minutes.

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    8. Remove and place on a dish.

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    9. Repeat until all the meat is cooked.

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    10. Add to the pan the onions and tomatoes, cook for 1/2 minute. Add the

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    already cooked meat.

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    Mix completely. Serve, on bread with some tahina.

* Per serving · 4 servings · Values may vary.

No additional tips available.