Shawarma Spiced Shepherds Cottage Pie

1. 1

   Peel and quarter potatoes, boil until tender.

2. 2

   while potatoes are boiling, brown ground meat until no longer pink.

3. 3

   Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.

4. 4

   Remove meat from heat and stir in frozen vegetables. Set aside.

5. 5

   Mash potatoes in bowl with butter, add milk to taste.

6. 6

   Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.

7. 7

   Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.

8. 8

   Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).

* Per serving · 4 servings · Values may vary.