Shaw's Boardinghouse Coconut Pie

1. 1

   Beat eggs.

2. 2

   Blend sugar, milk, coconut, butter, and vanilla, into beaten eggs.

3. 3

   Pour mixture into unbaked pie shell.

4. 4

   Bake at 350 degrees for 45 minutes or until golden brown and firm.

5. 5

   Let cool completely then serve at room temperature.

6. 6

   Can be stored in refrigerator for firming up or preservation.

No nutritional information available.

No additional tips available.