Shaw Island Corn-Zucchini Bake

1. 1

   Preheat oven to 350. Butter a 2 quart baking pan.

2. 2

   Place zucchini in colander. Toss with 1/2 t. salt. Let sit while preparing rest of ingredients, then blot before using.

3. 3

   Brown chorizo over medium heat, breaking into small clumps. If oily, drain.

4. 4

   In a large bowl, whisk together eggs and egg yolks, milk and some black pepper.

5. 5

   Spread half chorizo in bottom of baking pan. Add half of zucchini, corn and cheeses. Pour half of egg/milk mixture over. Repeat.

6. 6

   Bake uncovered for 40 minutes or until just set and beginning to brown. Let stand 10 minutes before serving.

No additional tips available.