Shaved Winter Vegetable Salad

1. 1

   In a bowl, whisk together the orange and lemon juices with a pinch of salt and a few grinds of pepper. Add the oil and whisk to combine. Set aside.

2. 2

   Make the vinaigrette. Photo: Wendy Goodfriend

3. 3

   Make the vinaigrette.

4. 4

   Using a mandoline or V-slicer, slice the celery root, carrot, radishes, and beets very thinly. Place all the veggies except the red beets into a large bowl. Put the red beets in a small separate bowl.

5. 5

   Using a mandoline, thinly slice the root vegetables. Photo: Wendy Goodfriend

6. 6

   Using a mandoline, thinly slice the root vegetables.

7. 7

   Sprinkle the veggies in the large bowl with the parsley, then drizzle with a few tablespoons of vinaigrette and toss to combine.

8. 8

   Sprinkle the veggies in the large bowl with the parsley, then drizzle with a few tablespoons of vinaigrette and toss to combine. Photo: Wendy Goodfriend

9. 9

   Sprinkle the veggies in the large bowl with the parsley, then drizzle with a few tablespoons of vinaigrette and toss to combine.

10. 10

    Drizzle the red beets with a little vinaigrette and toss. Arrange the red beets on a platter and top with the remaining veggies.

11. 11

    Shaved Carrot, Beet, and Celery Root Salad with Pistachios and no cheese. Photo: Wendy Goodfriend

12. 12

    Shaved Carrot, Beet, and Celery Root Salad with Pistachios and no cheese.

13. 13

    Sprinkle with the nuts and cheese shavings, if using, and serve.

* Per serving · 4 servings · Values may vary.