Shaved Melon Salad With Lemon-Sherry Dressing Recipe

Name: Shaved Melon Salad With Lemon-Sherry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon sherry; 1 teaspoon honey; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1/2 medium cantaloupe; 1/2 medium honeydew melon; 3 tablespoons torn fresh mint

Servings: persons

1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon sherry
1 teaspoon honey
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/2 medium cantaloupe
1/2 medium honeydew melon
3 tablespoons torn fresh mint

1
Combine first 6 ingredients in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
2
Remove and discard seeds from cantaloupe and honeydew melon. Cut melons into 2-inch-wide wedges; remove rinds. Cut melon wedges into long, thin ribbons using a mandoline. Add melon ribbons to dressing; toss gently to coat. Sprinkle with mint. Serve immediately.
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103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, 1 tablespoon sherry, 1 teaspoon honey, and more.

Yes, Shaved Melon Salad With Lemon-Sherry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Melon Salad With Lemon-Sherry Dressing

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