How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Kohlrabi With Apple And Hazelnuts ?

You need 10 ingredients. The key ingredients include: 1/2 cup blanched hazelnuts, 2 medium kohlrabi (about 2 pounds total), peeled, thinly sliced on a mandoline, 1 tart apple (such as Pink Lady or Crispin), peeled, cored, thinly sliced on a mandoline, 1/2 teaspoon finely grated lemon zest, and more.

Is Shaved Kohlrabi With Apple And Hazelnuts suitable as general?

Yes, Shaved Kohlrabi With Apple And Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Kohlrabi With Apple And Hazelnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Kohlrabi With Apple And Hazelnuts Recipe

Name: Shaved Kohlrabi With Apple And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched hazelnuts; 2 medium kohlrabi (about 2 pounds total), peeled, thinly sliced on a mandoline; 1 tart apple (such as Pink Lady or Crispin), peeled, cored, thinly sliced on a mandoline; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar or white balsamic vinegar; Kosher salt; 1/2 cup torn fresh mint leaves, plus more for serving; 1 tablespoon extra-virgin olive oil; 2 ounces Pecorino di Fossa or Parmesan, shaved (about 1/4 cup)

Try this homemade Shaved Kohlrabi With Apple And Hazelnuts recipe the whole family will love. Made with blanched hazelnuts, mandoline, apple and lemon z…

This Shaved Kohlrabi With Apple And Hazelnuts relies on simple, everyday ingredients such as blanched hazelnuts, finely grated lemon zest, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Kohlrabi With Apple And Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions