How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Honeydew, Fennel, And Olive Salad ?

You need 8 ingredients. The key ingredients include: 1 teaspoon finely grated orange zest, 1 tablespoon fresh orange juice, 2 teaspoons fresh lemon juice, 2 tablespoons olive oil, plus more for drizzling, and more.

Is Shaved Honeydew, Fennel, And Olive Salad suitable as salads?

Yes, Shaved Honeydew, Fennel, And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Honeydew, Fennel, And Olive Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Honeydew, Fennel, And Olive Salad Recipe

Name: Shaved Honeydew, Fennel, And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely grated orange zest; 1 tablespoon fresh orange juice; 2 teaspoons fresh lemon juice; 2 tablespoons olive oil, plus more for drizzling; Kosher salt, freshly ground pepper; 1 1/2 pound honeydew melon, rind and seeds removed, shaved on a mandoline; 1/2 fennel bulb, shaved on a mandoline, plus 2 tablespoons coarsely chopped fennel fronds; 1/4 cup brined green olives, such as Castelvetrano, pitted, very coarsely chopped

Fresh, crisp and full of flavor — this Shaved Honeydew, Fennel, And Olive Salad is a must-try. Made with orange zest, orange juice, lemon juice and oliv…

This Shaved Honeydew, Fennel, And Olive Salad relies on simple, everyday ingredients such as finely grated orange zest, fresh orange juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 teaspoon finely grated orange zest
1 tablespoon fresh orange juice
2 teaspoons fresh lemon juice
2 tablespoons olive oil, plus more for drizzling
Kosher salt, freshly ground pepper
1 1/2 pound honeydew melon, rind and seeds removed, shaved on a mandoline
1/2 fennel bulb, shaved on a mandoline, plus 2 tablespoons coarsely chopped fennel fronds
1/4 cup brined green olives, such as Castelvetrano, pitted, very coarsely chopped

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
Salads

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