How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates?

You need 7 ingredients. The key ingredients include: 2 large round fennel bulbs, trimmed, and several fennel fronds set aside, Juice of 1 lemon, 1/4 cup extra virgin olive oil, 4 large blood oranges, peeled and segmented, and more.

Is Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates suitable as general?

Yes, Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates falls under the General category and is a great choice for this type of meal.

How do I store leftover Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates Recipe

Name: Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large round fennel bulbs, trimmed, and several fennel fronds set aside; Juice of 1 lemon; 1/4 cup extra virgin olive oil; 4 large blood oranges, peeled and segmented; 1 cup pomegranate seeds; Salt and freshly ground black pepper; An 8-ounce chunk hard pecorino, such as sardo or toscano, for shaving

Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates – a delicious recipe with fennel bulbs, lemon, extra virgin olive oil, oranges, pomegranate seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large round fennel bulbs, trimmed, and several fennel fronds set aside
Juice of 1 lemon
1/4 cup extra virgin olive oil
4 large blood oranges, peeled and segmented
1 cup pomegranate seeds
Salt and freshly ground black pepper
An 8-ounce chunk hard pecorino, such as sardo or toscano, for shaving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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Shaved Fennel with Blood Oranges, Pecorino, and Pomegranates

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