Shaved Broccoli Stalk Salad With Soft Feta & Golden Raisins

1. 1

   Trim all the leaves off the stems of the broccoli. Cut off the florets. Reserve both in a bowl.

2. 2

   Cut the stalks in half. Remove the tough outer skin using a sharp vegetable peeler. Discard. Run the peeler along the cut side of the stalks and thinly shave. Gently pat with a paper towel to remove any excess moisture.

3. 3

   Place the shavings, florets, and leaves in a large mixing bowl. Add the olive oil, lemon zest, juice, raisins, feta, and nuts. Toss gently. Season with the crunchy salt and pepper. Transfer to a platter or large serving bowl.

4. 4

   Serve immediately or chill in refrigerator (you can make this a few hours ahead).

* Per serving · 4 servings · Values may vary.

No additional tips available.