How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Broccoli and Fennel Salad with Goat Cheese?

You need 11 ingredients. The key ingredients include: 3 tablespoons freshly squeezed lemon juice, 1/2 tablespoon white wine vinegar, 1/2 teaspoon honey, 1/2 teaspoon Kosher salt, and more.

Is Shaved Broccoli and Fennel Salad with Goat Cheese suitable as salads?

Yes, Shaved Broccoli and Fennel Salad with Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Broccoli and Fennel Salad with Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Broccoli and Fennel Salad with Goat Cheese

Name: Shaved Broccoli and Fennel Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons freshly squeezed lemon juice; 1/2 tablespoon white wine vinegar; 1/2 teaspoon honey; 1/2 teaspoon Kosher salt; Freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 pound broccoli (about 2 heads), stems very thinly sliced lengthwise, florets thinly sliced crosswise; 2 bulbs fennel (about 2 1/2 cups), halved lengthwise, cored and very thinly sliced; 1/4 cup coarsely chopped parsley; Fronds from 1/2 fennel bulb (about 3 tablespoons), coarsely chopped; 6 ounces crumbled goat cheese

Fresh, crisp and full of flavor — this Shaved Broccoli and Fennel Salad with Goat Cheese is a must-try. Made with freshly squeezed lemon juice, white wi…

This Shaved Broccoli and Fennel Salad with Goat Cheese relies on simple, everyday ingredients such as freshly squeezed lemon juice, white wine vinegar, honey and kosher salt. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Broccoli and Fennel Salad with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions