Shaved Asparagus Salad With Manchego And Almonds Recipe

Name: Shaved Asparagus Salad With Manchego And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons sherry vinegar; 1 1/2 teaspoons walnut oil; 1 teaspoon minced fresh garlic; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound large asparagus; 1 tablespoon chopped fresh flat-leaf parsley; 8 cups water; 2 tablespoons white vinegar; 4 large eggs; 2 tablespoons slivered almonds, toasted; 1 ounce Manchego cheese, shaved (about 1/4 cup)

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
2 teaspoons sherry vinegar
1 1/2 teaspoons walnut oil
1 teaspoon minced fresh garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound large asparagus
1 tablespoon chopped fresh flat-leaf parsley
8 cups water
2 tablespoons white vinegar
4 large eggs
2 tablespoons slivered almonds, toasted
1 ounce Manchego cheese, shaved (about 1/4 cup)

1
Combine first 6 ingredients in a large bowl, stirring with a whisk. Using a sharp peeler, thinly peel asparagus to equal 3 cups asparagus ribbons. Add asparagus and parsley to bowl; toss gently to coat.
2
Combine 8 cups water and white vinegar in a large skillet; bring to a simmer. Break each egg into a custard cup, and pour each gently into pan. Cook 3 minutes or until desired degree of doneness. Remove eggs from pan using a slotted spoon.
3
Place about 2/3 cup asparagus mixture on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons almonds; top each serving with 1 egg. Sprinkle evenly with Manchego cheese.
4
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305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 2 teaspoons sherry vinegar, 1 1/2 teaspoons walnut oil, 1 teaspoon minced fresh garlic, and more.

Yes, Shaved Asparagus Salad With Manchego And Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Asparagus Salad With Manchego And Almonds

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