Shaved Asparagus Salad

1. 1

   Fill a bowl with ice and water and set aside.

2. 2

   Bring a shallow pan of water (make sure there is enough water to cover the asparagus) to a boil and add the trimmed asparagus.

3. 3

   Blanch for about a minute and a half.

4. 4

   Remove the asparagus from the pan and immediately plunge into the ice water.

5. 5

   Dry the asparagus and slice very thinly (use a mandoline or a food processor with a fine slicing blade, 2mm or less).

6. 6

   Toss the asparagus with the olive oil and lemon juice.

7. 7

   Season to taste with salt and pepper (freshly ground black or, if you prefer, white pepper).

8. 8

   Add the cheese and toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.