Shaved Asparagus Salad

1. 1

   Use a julienne peeler to slice raw asparagus into long thin strips, or simply use a vegetable peeler to shave ribbons.

2. 2

   You won't be able to julienne the tips so finely chop those with a chef knife.

3. 3

   Sprinkle with salt and pepper

4. 4

   Dress strips with olive oil and then vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.