Sharwarma With Toum Sauce Recipe

Name: Sharwarma With Toum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, boneless skinless or; 1 1/2 lbs beef; Marinade; 1/4 cup vinegar; 1 cup Greek yogurt; 2 garlic cloves, crushed; 1 teaspoon pepper; 1/2 teaspoon salt; 3 cardamom pods; 1 tablespoon allspice; 1/3 cup lemon juice; Toum Sauce; 5 garlic cloves; 1 egg white; 1 cup canola oil or 1 cup sunflower oil; 1/3 cup lemon juice; 1 pinch salt; 2 tablespoons ice water; Toppings; 3 dill pickle spears; 1/2 onion; 1 tomatoes; 2 teaspoons sumac (optional); 6 pieces pita bread or 6 pieces flat bread

Servings: persons

1 1/2 lbs chicken breasts, boneless skinless or
1 1/2 lbs beef
Marinade
1/4 cup vinegar
1 cup Greek yogurt
2 garlic cloves, crushed
1 teaspoon pepper
1/2 teaspoon salt
3 cardamom pods
1 tablespoon allspice
1/3 cup lemon juice
Toum Sauce
5 garlic cloves
1 egg white
1 cup canola oil or 1 cup sunflower oil
1/3 cup lemon juice
1 pinch salt
2 tablespoons ice water
Toppings
3 dill pickle spears
1/2 onion
1 tomatoes
2 teaspoons sumac (optional)
6 pieces pita bread or 6 pieces flat bread

1
Cut meat into small 1 inches strips. Add marinade ingredients. Allow to marinate; overnight is best. Cook meat in saucepan, medium heat for 45min. If becomes dry, add a little water as needed. Do not overcook.
2
While meat is marinating, make sauce. Put garlic, salt and 1/4 of lemon juice in blender. Blend on medium then scrape sides. Add egg white, blend on medium. Add half the oil slowly pouring a steady stream. The sauce should emulsify. If it hasn't and looks like it's split, remove half, add another egg white, blend while pouring the half you removed. Switch to slow and add rest of lemon juice then rest of oil slowly. Add 1-2 T water and it should turn creamy and fluffy.
3
Best if sauce also sits in fridge overnight. Will keep for 1-2 weeks, sometimes longer.
4
Cut pickles in one inch thin pieces. Slice onion thinly. Slice then half tomato slices.
5
Add meat to bread then toppings and sauce and enjoy.

1615

kcal

Calories

101

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, boneless skinless or, 1 1/2 lbs beef, Marinade, 1/4 cup vinegar, and more.

Yes, Sharwarma With Toum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharwarma With Toum Sauce

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