How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharps And Flats?

You need 9 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 Tbsp. Worcestershire sauce, 1 tsp. celery salt, 1/2 tsp. garlic salt, and more.

Is Sharps And Flats suitable as general?

Yes, Sharps And Flats falls under the General category and is a great choice for this type of meal.

How do I store leftover Sharps And Flats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharps And Flats Recipe

Name: Sharps And Flats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 Tbsp. Worcestershire sauce; 1 tsp. celery salt; 1/2 tsp. garlic salt; 1 box Wheat Chex; 1 box Corn Chex; 1 box pretzels; 1 box Cheerios; 1 can mixed nuts

Sharps And Flats – a delicious recipe with butter, Worcestershire sauce, celery salt, garlic salt, box Wheat Chex, pretzels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or margarine
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. garlic salt
1 box Wheat Chex
1 box Corn Chex
1 box pretzels
1 box Cheerios
1 can mixed nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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Sharps And Flats

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