Sharp Horseradish Sauce

1. 1

   Peel and, using a hand grater or the fine grating disk on a food processor, finely grate the horseradish.

2. 2

   (The food processor is easy, but there will be a lot of waste, so start with the larger amount, at least a 6-inch piece.

3. 3

   Also, avert your eyes when you first turn on the machine.)

4. 4

   Combine the grated horseradish with the vinegar and some salt.

5. 5

   If the mixture is thick but sharp enough, thin with a bit of water.

6. 6

   Serve immediately or store, tightly covered, in the refrigerator.

7. 7

   Horseradish loses potency over time, but this will stay pretty strong for days if not weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.