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1
Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners.
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2
In a large bowl, mix the flour, granulated sugar, milk, butter, baking powder, vanilla and egg.
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3
Add the cheese and stir to combine.
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4
Fill the cupcake liners three-quarters full and bake for about 20 minutes.
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5
Let cool.
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6
Spoon a tablespoon of Candied Pecans on each cooled cupcake.
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7
Then frost each cupcake with Honey Blue Cheese Frosting.
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8
Finally, garnish with a Cheddar Cheese Crisp and 1 whole candied pecan.
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9
This recipe was created by a contestant during a cooking competition.
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10
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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11
Combine the brown sugar, 1/4 cup water and butter in saucepan.
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12
Heat over medium heat until the sugar melts.
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13
Stir in all the pecans.
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14
Continue cooking over medium heat until the sugar reaches a full boil, stirring occasionally.
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15
Watch carefully as the sugar will boil fairly quickly.
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16
As soon as the mixture reaches full boil, remove from the heat and transfer to a bowl to cool.
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17
Remove the whole pecans and save for garnish.
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18
Spoon candied pecans over cupcakes when sugar becomes sticky and not too runny.
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19
Cream the cream cheese and butter together in a mixer.
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20
Add the blue cheese and honey.
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21
Slowly add the powdered sugar and mix well.
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22
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
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23
Drop quarter-size mounds of cheese on the prepared baking sheet.
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24
Bake until the cheese is crispy, about 5 minutes.
