Sharon'S Sweet Potato Soup

1. 1

   In large saucepan, combine sweet potatoes (cubed), onion and broth. Bring to boil; reduce heat and cook, covered, for 10 to 12 minutes or until tender. Take half and puree in a blender or food processor (take care not to splash hot liquid). Return to saucepan. Stir in apple juice, thyme and pepper. Season to taste with salt. Heat thoroughly. Stir in half and half or milk.

* Per serving · 4 servings · Values may vary.

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