Sharon's Super Salsa Recipe

Name: Sharon's Super Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic powder; 3 cans green chili peppers; 1/2 Bottle jalapeno pepper; 5 large green bell peppers; 5 large onions; 16 large tomatoes; 5 cans tomato paste; 1 cup water; 1 teaspoon cayenne pepper; 1 teaspoon salt

Servings: persons

2 teaspoons garlic powder
3 cans green chili peppers
1/2 Bottle jalapeno pepper
5 large green bell peppers
5 large onions
16 large tomatoes
5 cans tomato paste
1 cup water
1 teaspoon cayenne pepper
1 teaspoon salt

1
Chop onions, tomatoes, and peppers to bite sized pieces.
2
Chop jalepano peppers into small pieces.
3
Chop chilis into small pieces.
4
Mix the tomato paste and the water together to make thick sauce.
5
Add the garlic, cayenne and salt to sauce and mix.
6
Put all the peppers, onions, and tomatoes into a large oval roaster and slowly cook over low-med heat.
7
Add the jalapeno's, chili's and sauce with spices in it and stir until thoroughly mixed.
8
Continue cooking until everything is JUST heated.
9
Spoon into sterilized quart sealers and process in boiling water bath for 20 minutes.

352

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons garlic powder, 3 cans green chili peppers, 1/2 Bottle jalapeno pepper, 5 large green bell peppers, and more.

Yes, Sharon's Super Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sharon's Super Salsa

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