Sharon's Sausage Bread

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   The night before, I mix sausages, cheese, & other optional ingredients in a large bowl so that it is easier to fix in the morning.

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   I also put the bread in the frig.

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   to thaw.

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   Next day, preheat oven to 350.

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   Spray working surface with Pam or cooking oil so that bread doesn't stick as you are working with it.

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   Taking each roll, I roll out flat, spread inside with butter, and fill down the middle with sausage/cheese mixture.

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   Bring the sides of the bread together and seal, making a seam.

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   Then, seal ends.

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   Place loaf on greased baking sheet, seam-side down, and spread top with butter.

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    Repeat with remaining loaves.

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    Bake approximately 20 minutes or until top is lightly browned (I sometimes use the broiler).

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    Slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.