How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharon'S Pound Cake?

You need 5 ingredients. The key ingredients include: 5 eggs, 3 sticks margarine, 1 box 10x sugar, 1 1/2 tsp. lemon or vanilla extract, and more.

Is Sharon'S Pound Cake suitable as baking & desserts?

Yes, Sharon'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sharon'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon'S Pound Cake Recipe

Name: Sharon'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 sticks margarine; 1 box 10x sugar; 1 1/2 tsp. lemon or vanilla extract; flour

Sharon'S Pound Cake – a delicious recipe with eggs, margarine, sugar, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 sticks margarine
1 box 10x sugar
1 1/2 tsp. lemon or vanilla extract
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Stout Cake
Far Breton Aux Pommes (Apple Pie)
Fry Pan Cookies
Caramel Ice Cream With Cornstarch..Eggless!!

Sharon'S Pound Cake

How did you like this recipe?

Frequently Asked Questions