Sharon's Macaroni and Cheese Recipe

Name: Sharon's Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Elbow Macaroni - boiled and drained; 2 tsp Salt; 1/4 Pepper; 1/2 cup Butter; 1 packages Monterey Jack Cheese; 1 packages Monzarella Cheese; 2 packages Cheddar Cheese; 1 packages provolone cheese; 1/4 cup Flour; 1/2 cup Parmegian Cheese; 1/2 cup Italian Bread Crumbs; 1/2 tsp Nutmeg; 1/2 cup Heavy Whipping Cream; 1/2 cup Evaporated Milk

Servings: persons

1 box Elbow Macaroni - boiled and drained
2 tsp Salt
1/4 Pepper
1/2 cup Butter
1 packages Monterey Jack Cheese
1 packages Monzarella Cheese
2 packages Cheddar Cheese
1 packages provolone cheese
1/4 cup Flour
1/2 cup Parmegian Cheese
1/2 cup Italian Bread Crumbs
1/2 tsp Nutmeg
1/2 cup Heavy Whipping Cream
1/2 cup Evaporated Milk

1
Heat butter in large pan until melted.
2
Add flour and stir until smooth.
3
Cook 3-4 minutes until light golden brown
4
Mix Bread crumbs and parmigiano reggiano cheese in small bowl and set aside.
5
Add milk and whipping cream to butter one cup at a time whisking smooth; bring to a boil
6
Add cheese, season with salt and nutmeg.
7
Stir in cooked pasta
8
Spray the bottom and sides of a baking dish with cooking spray.
9
Add pasta/cheese mixture and top with bread crumb/cheese mixture.
10
(add in broccoli florets if desired)
11
Bake on center rack for 30 - 45 minutes or until topping is golden brown and bubbling around edges.

1637

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box Elbow Macaroni - boiled and drained, 2 tsp Salt, 1/4 Pepper, 1/2 cup Butter, and more.

Yes, Sharon's Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon's Macaroni and Cheese

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