Sharon'S Lemon Delight

1. 1

   Combine the margarine, flour and pecans.

2. 2

   Mix and press in a 9 x 13-inch pan.

3. 3

   Bake 15 to 20 minutes at 350u00b0.

4. 4

   Let this cool. Combine the Eagle Brand milk and lemonade concentrate.

5. 5

   Fold in 1 container Cool Whip and spread over the cooled crust.

6. 6

   Refrigerate 30 minutes, then spread the can of lemon pie filling on the second layer.

7. 7

   Top this layer with more Cool Whip and sprinkle with chopped pecans.

8. 8

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.