Sharon'S Gingersnaps

Name: Sharon'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1/4 c. molasses; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. ginger; 1 c. sugar; 1 egg; 2 Tbsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. cloves

Eats Now Editorial Team · 707 kcal · General

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Sharon'S Gingersnaps – a delicious recipe with shortening, molasses, flour, salt, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1/4 c. molasses
2 c. flour
1/2 tsp. salt
1/2 tsp. ginger
1 c. sugar
1 egg
2 Tbsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. cloves

1
Add sugar, shortening, molasses and egg together in mixing bowl.
2
Blend well.
3
Stir in remaining ingredients.
4
Chill.
5
Form into 1 inch balls and roll in sugar.
6
Place on lightly greased cookie sheet 2 inches apart.
7
Bake at 375u00b0 for 8 to 10 minutes. Makes 48 cookies.

707

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1/4 c. molasses, 2 c. flour, 1/2 tsp. salt, and more.

Yes, Sharon'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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