Sharon'S Chocolate Zucchini Cake Recipe

Name: Sharon'S Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 1/2 c. cooking oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. grated zucchini; 1/2 c. sour milk; 2 1/2 c. flour; 4 Tbsp. cocoa; 1 tsp. baking soda; 1/2 tsp. each: cloves, cinnamon and salt; 1 1/2 c. chocolate chips; 1/4 c. nuts

Servings: persons

1/2 c. soft butter
1/2 c. cooking oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. grated zucchini
1/2 c. sour milk
2 1/2 c. flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. each: cloves, cinnamon and salt
1 1/2 c. chocolate chips
1/4 c. nuts

1
In bowl, cream butter, oil and sugar.
2
Add eggs, vanilla and sour milk; blend.
3
Add flour, cocoa, baking soda and spices; mix well.
4
Add zucchini and mix well.
5
Spoon into greased and floured 9 x 13-inch pan.
6
Sprinkle with chocolate chips and nuts.
7
Bake at 325u00b0 for 45 minutes in glass pan or at 350u00b0 for 40 minutes in a metal pan.
8
No frosting required.

2074

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. soft butter, 1/2 c. cooking oil, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Sharon'S Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sharon'S Chocolate Zucchini Cake

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