Sharon's cheesy enchiladas

1. 1

   Heat oven to 375F.

2. 2

   Lightly grease 13x9 inch baking dish

3. 3

   In skillet cook ground beef over medium high heat until thoroughly cooked; drain

4. 4

   Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef

5. 5

   Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish

6. 6

   Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish

7. 7

   Pour remainder of enchilada sauce on top of enchiladas

8. 8

   Sprinkle remainder of shredded cheese on top of enchiladas

9. 9

   Bake in oven for 15 to 20 mins or until shredded cheese has melted

10. 10

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.