Sharlotka (Russian Apple Pie)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine flour, sugar, and eggs, beat well .

3. 3

   Core the apples and cut them into thin slices.

4. 4

   Grease a pan and dust it lightly with flour.

5. 5

   Arrange all apple slices on the bottom of the pan.

6. 6

   Pour the batter mixture over the apples.

7. 7

   Bake for 25 - 30 minutes.

8. 8

   Cool.

9. 9

   May be served warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.