Sharbat Sekanjabin

1. 1

   Bring the water to the boil with the sugar, stirring constantly until the sugar has dissolved.

2. 2

   Add the vinegar and simmer for 20 minutes longer.

3. 3

   Remove from the heat and submerge the sprigs of mint in the syrup.

4. 4

   The flavor of the mint will penetrate the syrup as it cools.

5. 5

   Remove the mint, and pour into clean bottles.

6. 6

   To serve, stir 5 tablespoons syrup into each glass of iced water (or water and ice cubes).

7. 7

   Sometimes a little peeled and grated cucumber is added when serving, and a mint leaf is used to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.