Shape Charoset

1. 1

   Grind dry nuts in food processor, remove, and set aside. Put the nuts, raisins, dates, figs, and cinnamon into the food processor a little at a time and add the applesauce and wine/juice as you grind to help keep it moving. Pulse until the mixture looks like a coarse paste. Remove the charoset from the processor and place it in a sealed container. Spread onto matzah and serve. Refrigerate any leftovers for later use.

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