Shantelle's Glazed Ham

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   For the glaze, combine the dry ingredients and break up any lumps with your fingers.

3. 3

   Add enough orange juice to make the mixture spreadable.

4. 4

   Score the ham, with a long thin knife, into a 1-inch-wide diamond pattern.

5. 5

   Put the ham in a roasting pan and bake for 1 hour.

6. 6

   After 1 hour, remove the ham from the oven and cover the top and sides, as evenly as possible, with the glaze.

7. 7

   Press cloves into the points of the diamonds.

8. 8

   Put the ham back in the oven and continue baking for another 1 hour and 15 minutes, brushing with glaze and juices from the roasting pan every 15 minutes.

9. 9

   Cover the ham with foil if it starts to get too dark.

10. 10

    Remove from oven and set aside on a cutting board to cool for 10 to 15

11. 11

    minutes.

12. 12

    Carve the ham, arrange on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.