Shantay Sisk's Veggie Scramble

1. 1

   In a small skillet coated with nonstick cooking spray, cook sausage over medium heat, breaking into small pieces.

2. 2

   When almost done, add mushrooms and frozen vegetables to the skillet; cook 2 to 3 minutes, until heated through.

3. 3

   Pour egg into skillet and stir gently to cook through.

4. 4

   Remove from heat, sprinkle with Cheddar and cover for 2 minutes to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.