Shannon's Strawberry Cheesecake Parfait – a delicious recipe with sugar, milk, cream cheese, lemon, non-calorie artificial sweetener, crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the skim milk, cream cheese, and lemon zest and juice together until well combined (no lumps!
2
).
3
Add pudding mix and blend well.
4
Add about 1 tbsp.
5
noncalorie sweetener and mix well, set aside.
6
Sweeten strawberries to taste with sweetener.
7
In 3 parfait glasses (Wal-mart sells some cute plastic ones) start with 1 graham cracker, broken in half.
8
Place about 2 tablespoons of strawberries in each.
9
Cover with 5 tablespoons of pudding mixture.
10
Place 2 graham crackers in each glass, and cover with 2 tablespoons of strawberries, then 5 tablespoons of pudding mixture.
11
Continue until all of the ingredients are used up.
12
Serve immediately.
13
If not serving immediately, use reduced fat Nilla wafers or thin slices of sugar free fat free angel food cake.
371
kcal
Calories
9
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sugar free fat free French vanilla pudding and pie filling mix (4 serving size), 2 cups ice cold skim milk, 1 (8 ounce) containerwhipped fat free cream cheese, 1 lemon, juice and zest of, and more.
Yes, Shannon's Strawberry Cheesecake Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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