How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon's Spinach Salad?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag Baby Spinach, 1 cup sliced fresh mushrooms, 2 hard-boiled eggs, sliced, 4 slices bacon, cooked crisp and crumbled, and more.

Is Shannon's Spinach Salad suitable as salads?

Yes, Shannon's Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shannon's Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shannon's Spinach Salad Recipe

Name: Shannon's Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag Baby Spinach; 1 cup sliced fresh mushrooms; 2 hard-boiled eggs, sliced; 4 slices bacon, cooked crisp and crumbled; 1 cup olive oil; ½ cup sugar; ⅓ cup ketchup; 1 tablespoon finely chopped red onion; ¼ cup red wine vinegar; 1 teaspoon Worcestershire sauce

Fresh, crisp and full of flavor — this Shannon's Spinach Salad is a must-try. Made with Spinach, mushrooms, eggs and bacon. Easy step-by-step instructio…

This Shannon's Spinach Salad relies on simple, everyday ingredients such as (10 ounce) bag baby spinach, sliced fresh mushrooms, hard-boiled eggs, sliced and olive oil. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shannon's Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions