How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon'S Mexican Bean Dip ?

You need 11 ingredients. The key ingredients include: 2 cans Black-Eyed Peas, drained, 1 can Whole Kernel Corn, drained, 1 can Mexican Tomatoes, diced, 4 Green Onions, chopped, and more.

Is Shannon'S Mexican Bean Dip suitable as snacks & appetizers?

Yes, Shannon'S Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shannon'S Mexican Bean Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shannon'S Mexican Bean Dip Recipe

Name: Shannon'S Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Black-Eyed Peas, drained; 1 can Whole Kernel Corn, drained; 1 can Mexican Tomatoes, diced; 4 Green Onions, chopped; 1 medium Green Pepper, chopped; 1 Jalapeno, chopped; 1/2 cup White Onion, chopped; 2 teaspoons fresh Garlic, chopped; 16 ounces Hot Salsa; 8 ounce Italian Dressing; Tortilla Chips

Shannon'S Mexican Bean Dip

Eats Now Editorial Team · 328 kcal · Snacks & Appetizers

Shannon'S Mexican Bean Dip – a delicious recipe with Black-Eyed, Kernel Corn, Tomatoes, Green Onions, Green Pepper, White Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Shannon'S Mexican Bean Dip

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