Shannon'S Blueberry Muffins(Fat-Free)

1. 1

   Preheat oven to 350u00b0. Combine dry ingredients in a large mixing bowl. In a separate bowl, combine wet ingredients; stir wet ingredients into dry ingredients. Add in just enough milk to make a cake-like batter. Mix in blueberries. Pour batter into greased large muffin tins.

2. 2

   Bake at 350u00b0 for 25 to 30 minutes, until toothpick inserted in center of muffin comes out clean.

* Per serving · 4 servings · Values may vary.

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