Shannon & Priscilla's Granola Recipe Recipe

Name: Shannon & Priscilla's Granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole rolled oats - Quaker oats or Whole Food Market oats are fine.; 1 cup coarsely chopped almonds; 1/4 cup toasted wheat germ; 1/4 cup pecan pieces; 1/4 sunflower seeds; 1/4 cup ground flax seeds; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 cup canola oil; 1/4 cup dark or light agave nectar - your preference here; optional: golden raisins, dried cranberries, dried pieces of fruit

Servings: persons

4 cups whole rolled oats - Quaker oats or Whole Food Market oats are fine.
1 cup coarsely chopped almonds
1/4 cup toasted wheat germ
1/4 cup pecan pieces
1/4 sunflower seeds
1/4 cup ground flax seeds
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup canola oil
1/4 cup dark or light agave nectar - your preference here
optional: golden raisins, dried cranberries, dried pieces of fruit

1
cook wheat germ @ 300 degrees for 4 minutes
2
line two baking sheets with Silpats (French nonstick baking mats) and set aside
3
In a large bowl, combine oats, almonds, wheat germ, pecan pieces, sunflower seeds, cinnamon, nutmeg, canola oil and agave nectar until mixed completely.
4
Spread evenly between the two cookie sheets
5
Bake at 300 degrees for 30-35 minutes until golden brown.
6
Cool completely before removing from cookie sheets.
7
Break apart and store in airtight container.
8
Add raisins, cranberries or fruit as desired.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups whole rolled oats - Quaker oats or Whole Food Market oats are fine., 1 cup coarsely chopped almonds, 1/4 cup toasted wheat germ, 1/4 cup pecan pieces, and more.

Yes, Shannon & Priscilla's Granola Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon & Priscilla's Granola Recipe

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