Shanibars

1. 1

   1.

2. 2

   Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor or blender.

3. 3

   Cover, and blend until smooth, about 4 minutes.

4. 4

   The mixture will be very sticky.

5. 5

   2.

6. 6

   Press the mixture into a loaf pan lined with waxed paper.

7. 7

   Refrigerate for 30 minutes.

8. 8

   Remove the chilled mixture from the pan and slice into 6 bars.

9. 9

   Wrap each bar in foil and refrigerate until serving.

10. 10

    3.

11. 11

    Its unnecessary to chill when its ready to eat but chill servings for future consumption.

* Per serving · 4 servings · Values may vary.

No additional tips available.