Shanghai Style Red Braised.... Potatoes!! Recipe

Name: Shanghai Style Red Braised.... Potatoes!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds red potatoes, halved, skin on; 2 stalks scallions, chopped to 1 inch pieces; 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 2 tablespoons dark brown sugar; 1 slice fresh ginger; 2 smashed garlic cloves; 2 star anise pods; 2 cups water; 1/2 cup tofu knots, optional; 1 stalk scallion, chopped diagonally, for garnish

Servings: persons

1.5 pounds red potatoes, halved, skin on
2 stalks scallions, chopped to 1 inch pieces
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
2 tablespoons dark brown sugar
1 slice fresh ginger
2 smashed garlic cloves
2 star anise pods
2 cups water
1/2 cup tofu knots, optional
1 stalk scallion, chopped diagonally, for garnish

1
Heat up a dutch oven with some oil. Throw in potatoes, soy sauce, and brown sugar. Cook until sugar has caramelized and a thick liquid has formed.
2
2| Toss in the rest of the ingredients and bring to a boil. Once boiling, turn to low and simmer, covered, for 10-12 minutes, until potatoes are just tender.
3
3| Turn heat to medium-high and boil off the liquid, until a glistening liquid appears. Make sure to watch it and stir to prevent burning the bottom of the pot. Do not evaporate ALL the liquid, just enough so that the potatoes are coated with a glistening liquid. Top with fresh scallions and serve over rice.

246

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 pounds red potatoes, halved, skin on, 2 stalks scallions, chopped to 1 inch pieces, 2 tablespoons dark soy sauce, 1 tablespoon light soy sauce, and more.

Yes, Shanghai Style Red Braised.... Potatoes!! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Style Red Braised.... Potatoes!!

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