How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Style Red Braised.... Potatoes!!?

You need 11 ingredients. The key ingredients include: 1.5 pounds red potatoes, halved, skin on, 2 stalks scallions, chopped to 1 inch pieces, 2 tablespoons dark soy sauce, 1 tablespoon light soy sauce, and more.

Is Shanghai Style Red Braised.... Potatoes!! suitable as general?

Yes, Shanghai Style Red Braised.... Potatoes!! falls under the General category and is a great choice for this type of meal.

How do I store leftover Shanghai Style Red Braised.... Potatoes!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Style Red Braised.... Potatoes!! Recipe

Name: Shanghai Style Red Braised.... Potatoes!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds red potatoes, halved, skin on; 2 stalks scallions, chopped to 1 inch pieces; 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 2 tablespoons dark brown sugar; 1 slice fresh ginger; 2 smashed garlic cloves; 2 star anise pods; 2 cups water; 1/2 cup tofu knots, optional; 1 stalk scallion, chopped diagonally, for garnish

Try this homemade Shanghai Style Red Braised.... Potatoes!! recipe the whole family will love. Made with red potatoes, stalks scallions, soy sauce and s…

This Shanghai Style Red Braised.... Potatoes!! relies on simple, everyday ingredients such as dark soy sauce, light soy sauce, dark brown sugar and fresh ginger. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Style Red Braised.... Potatoes!!

Tips for the best results

Variations & substitutions

My Personal Notes

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