Shanghai Noodles With Spicy Beef Sauce Recipe

Name: Shanghai Noodles With Spicy Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 tsp. minced garlic; 1 1/2 tsp. minced fresh ginger root; 1/4 tsp. crushed red pepper; 1 1/2 c. chopped onion; 1 lb. ground beef; 1/2 c. chicken broth, divided; 1/3 c. hoisin sauce; 1/4 c. soy sauce; 1/4 c. dry sherry or beef broth; 2 Tbsp. cornstarch; 16 oz. vermicelli noodles, cooked and drained; 2 Tbsp. toasted sesame oil; 1/2 c. diagonally sliced green onions

Servings: persons

3 Tbsp. vegetable oil
2 tsp. minced garlic
1 1/2 tsp. minced fresh ginger root
1/4 tsp. crushed red pepper
1 1/2 c. chopped onion
1 lb. ground beef
1/2 c. chicken broth, divided
1/3 c. hoisin sauce
1/4 c. soy sauce
1/4 c. dry sherry or beef broth
2 Tbsp. cornstarch
16 oz. vermicelli noodles, cooked and drained
2 Tbsp. toasted sesame oil
1/2 c. diagonally sliced green onions

1
Heat wok or large skillet until hot; add the oil, garlic, ginger root and pepper flakes.
2
Saute about 5 seconds.
3
Add onion; stir-fry until onion is transparent.
4
Crumble in ground beef. Stir-fry until the meat is light brown.
5
In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, soy sauce and sherry/broth. Stir into meat mixture.
6
Cover, reduce heat and simmer 10 minutes, stirring once or twice.
7
Meanwhile, dissolve cornstarch in remaining chicken broth.
8
Slowly stir into meat mixture.
9
Cook and stir until the sauce is thick.
10
In separate bowl combine the hot vermicelli and sesame oil.
11
Pour sauce over top.
12
Toss gently to combine.
13
Serve topped with green onions.

1015

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 tsp. minced garlic, 1 1/2 tsp. minced fresh ginger root, 1/4 tsp. crushed red pepper, and more.

Yes, Shanghai Noodles With Spicy Beef Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles With Spicy Beef Sauce

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