How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Green Rice ?

You need 11 ingredients. The key ingredients include: 1 small onion, coarsely chopped, 1 clove garlic, minced, 1 tsp. chopped fresh ginger, 2 cups uncooked instant white or brown rice, and more.

Is Shanghai Green Rice suitable as soups & stews?

Yes, Shanghai Green Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shanghai Green Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Green Rice Recipe

Name: Shanghai Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, coarsely chopped; 1 clove garlic, minced; 1 tsp. chopped fresh ginger; 2 cups uncooked instant white or brown rice; 2 cups reduced sodium chicken broth; 1/4 cup reduced sodium soy sauce; 1/8 tsp. crushed red pepper; 4 cups washed and dried kale, chard and small-leafed greens, finely chopped; 1/2 cup chopped green onion; 2 Tbsp. chopped cilantro; 1/2 tsp. toasted sesame seeds (optional)

Try this homemade Shanghai Green Rice recipe the whole family will love. Made with onion, clove garlic, fresh ginger and brown rice. Easy step-by-step i…

This Shanghai Green Rice relies on simple, everyday ingredients such as garlic, minced, chopped fresh ginger, reduced sodium chicken broth and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Green Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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