Shanghai Green Rice Recipe

Name: Shanghai Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, coarsely chopped; 1 clove garlic, minced; 1 tsp. chopped fresh ginger; 2 cups uncooked instant white or brown rice; 2 cups reduced sodium chicken broth; 1/4 cup reduced sodium soy sauce; 1/8 tsp. crushed red pepper; 4 cups washed and dried kale, chard and small-leafed greens, finely chopped; 1/2 cup chopped green onion; 2 Tbsp. chopped cilantro; 1/2 tsp. toasted sesame seeds (optional)

Servings: persons

1 small onion, coarsely chopped
1 clove garlic, minced
1 tsp. chopped fresh ginger
2 cups uncooked instant white or brown rice
2 cups reduced sodium chicken broth
1/4 cup reduced sodium soy sauce
1/8 tsp. crushed red pepper
4 cups washed and dried kale, chard and small-leafed greens, finely chopped
1/2 cup chopped green onion
2 Tbsp. chopped cilantro
1/2 tsp. toasted sesame seeds (optional)

1
1. Spray a large skillet with vegetable cooking spray. Heat skillet over medium heat. Saute onion for 5 minutes. Add garlic and ginger; saute for 2 minutes.
2
2. Stir in rice; brown lightly. Stir in broth, soy sauce and red pepper.
3
3. Reduce heat to low. Cover and simmer until liquid is almost absorbed, about 10 minutes.
4
4. Stir in greens; simmer until crisp yet tender, about 5 minutes. Stir in green onion and cilantro.
5
5. Transfer to a serving bowl. Sprinkle with sesame seeds, if desired. Serve immediately.
6
Makes 4 main course servings. Each contains 223 calories and 4 grams of fat.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, coarsely chopped, 1 clove garlic, minced, 1 tsp. chopped fresh ginger, 2 cups uncooked instant white or brown rice, and more.

Yes, Shanghai Green Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Green Rice

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