Shanghai Duck

1. 1

   Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove.

2. 2

   Place the duck, breast side up in the pot.

3. 3

   Mix the remaining ingredients and pour over the duck.

4. 4

   Cover and bring just to a boil.

5. 5

   Simmer for about two hours or until tender, turning every half-hour.

6. 6

   Pre-Heat Oven to 400 degrees F.

7. 7

   Remove duck from pan and place on a shallow baking dish.

8. 8

   rub honey on duck.

9. 9

   place duck in oven just until crispy -- this does not take long and should not be left alone.

10. 10

    Once crisp, remove and serve!

11. 11

    Reserve liquid and serve at the table as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.