Shanghai Burgers Recipe

Name: Shanghai Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dijon Mustard Glaze; 3/4 cup Dijon mustard; 6 Tbsp. honey; 1-1/2 Tbsp. green onions, chopped; 1-1/2 tsp. soy sauce; 3/4 tsp. sesame oil; Burgers; - lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 3 qt. green onions, thinly sliced; 2 qt. canned sliced water chestnuts, drained, finely chopped; 1-1/2 qt. panko bread crumbs; 2-1/4 cups soy sauce; 1-1/2 cups gingerroot, peeled, grated; 3/4 cup garlic, grated; 1/2 cup sesame oil; 1/2 cup Sriracha sauce (hot chili sauce); 24 each onion rolls, split, toasted; Oriental Sesame Slaw

Servings: persons

Dijon Mustard Glaze
3/4 cup Dijon mustard
6 Tbsp. honey
1-1/2 Tbsp. green onions, chopped
1-1/2 tsp. soy sauce
3/4 tsp. sesame oil
Burgers
- lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
3 qt. green onions, thinly sliced
2 qt. canned sliced water chestnuts, drained, finely chopped
1-1/2 qt. panko bread crumbs
2-1/4 cups soy sauce
1-1/2 cups gingerroot, peeled, grated
3/4 cup garlic, grated
1/2 cup sesame oil
1/2 cup Sriracha sauce (hot chili sauce)
24 each onion rolls, split, toasted
Oriental Sesame Slaw

1
Dijon Mustard Glaze: Mix ingredients; set aside until ready to use.
2
Burgers: Combine all ingredients except rolls and Oriental Sesame Slaw.
3
Shape into 24 (8-oz.
4
[250-g]) patties (or into eight patties for trial recipe), each about 4 inches (10 cm) in diameter.
5
Cook patties in saute pan (or on flat-top grill) 1 to 2 min.
6
on each side or until browned on both sides.
7
Transfer to full-sheet pan (or half-sheet pan for trial recipe).
8
Bake in 350 degrees F-convection oven 8 to 10 min.
9
or until burgers reach an internal temperature of 150 degrees F. Remove from oven.
10
Pat burgers dry with paper towels.
11
Spread 1 tsp.
12
(5 mL) Dijon Mustard Glaze over each burger.
13
Let stand 10 min.
14
or until internal temperature of each burger rises to 160 degrees F.
15
For each serving: Place burger on bottom half of roll; cover with 1/4 cup (50 mL) Oriental Sesame Slaw and top of roll.

877

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dijon Mustard Glaze, 3/4 cup Dijon mustard, 6 Tbsp. honey, 1-1/2 Tbsp. green onions, chopped, and more.

Yes, Shanghai Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shanghai Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions