Shanghai Beef

Name: Shanghai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. round steak, cut in strips; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1 can water chestnuts, sliced; 1 green pepper, chopped; 1 small onion, chopped; 1 1/2 c. Minute rice; 3 Tbsp. soy sauce; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Shanghai Beef – a delicious recipe with oil, cornstarch, beef broth, water chestnuts, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut in strips
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 can water chestnuts, sliced
1 green pepper, chopped
1 small onion, chopped
1 1/2 c. Minute rice
3 Tbsp. soy sauce
1/4 tsp. pepper

1
Saute beef in oil.
2
Add cornstarch and stir in broth, water chestnuts, green pepper and onion. Add soy sauce and pepper. Bring to a full boil.
3
Stir in rice and let stand 5 minutes; fluff and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut in strips, 2 Tbsp. oil, 2 Tbsp. cornstarch, 1 1/2 c. beef broth, and more.

Yes, Shanghai Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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