Shana'S Spaghetti Squash Muffins Recipe

Name: Shana'S Spaghetti Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 spaghetti squash, seeded; 3 cups all-purpose flour; 1 cup white sugar; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 3/4 teaspoon ground allspice; 1/2 teaspoon salt; 1 1/2 cups milk; 2 eggs, beaten; 2 tablespoons butter, melted; 2 teaspoons vanilla extract

Servings: persons

1/2 spaghetti squash, seeded
3 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon salt
1 1/2 cups milk
2 eggs, beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Place spaghetti squash cut-side down in a shallow baking pan. Add about 1 inch water.
2
Bake in the preheated oven until flesh is soft, about 1 hour 25 minutes. Scoop out flesh with a spoon and measure out 2 cups; refrigerate until cool, 15 to 20 minutes.
3
Increase oven temperature to 400 degrees F (200 degrees C). Lightly grease two 12-cup muffin tins.
4
Whisk flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt together in a large bowl.
5
Mix milk, eggs, butter, and vanilla extract together in a separate bowl. Stir in spaghetti squash. Fold the squash mixture into the flour mixture just until moistened.
6
Spoon batter into the prepared muffin tins, filling each cup halfway.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from muffin tins and cool on wire racks.

715

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 spaghetti squash, seeded, 3 cups all-purpose flour, 1 cup white sugar, 4 teaspoons baking powder, and more.

Yes, Shana'S Spaghetti Squash Muffins falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shana'S Spaghetti Squash Muffins

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